Shrimp Rice Bowl

Shrimp Rice Bowl

Fast protein. Big flavor. Minimal drama.

Shrimp cooks quickly, making this a great option for busy nights when you still want something that supports your goals.

Ingredients

• 6 to 8 ounces shrimp
• 1 cup cooked rice
• 1 cup vegetables
• Garlic, lemon, or seasoning of choice
• Optional: avocado or light sauce

Directions

1. Season shrimp.
2. Cook shrimp in a skillet until pink and fully cooked.
3. Add rice to a bowl.
4. Top with vegetables and shrimp.
5. Add sauce or lemon if desired.

Why It Works

Shrimp is a lean protein source. Rice adds energy. Vegetables add volume, fiber, and nutrients.

Empire Tip

Keep frozen shrimp on hand for the nights when dinner plans fall apart.